82,00 IVA inclusa


In stock

“The Utility knife is used for all the small kitchen jobs, from paring fruit and vegetables, peeling potatoes, cleaning pieces of meat, etc. Excellent and super recommended as a table knife for cutting steaks or meat in general.

  • Ergonomic G-10 glass-fiber handle. Military grade, resistant to high temperature and humidity
  • The wide blade allows for a better handling.
  • Cardboard box equipped with magnetic clasp, perfect to store the knife and/or as a gift.
  • Total length: 24.5cm; Blade: 12.5cm; Handle: 12cm. Blade Width: 2.5cm; Blade Thickness: 1.68mm

TOTIKO JAPAN KNIVES. A series of Japanese knives combining exceptional sharpening, easy maintenance and practicality. Their highly ergonomic Western-style handles, suitable for any type of cut, match perfectly with Japanese-style blades. Our chef’s knives are manufactured with care, following a semi-artisanal process using high-quality material. A manufacturing process which takes more than 60 days to be carried out. Polishing is completely handmade, revealing a magnificent damascus texture. The VG-10 steel core is rich in carbon, and has an enhanced crystal structure which is obtained thanks to a precise cryogenic tempering process with liquid nitrogen. This increases strength, flexibility and hardness, giving a sharpness which can be compared to the one of a particularly elastic scalpel. The blade is resistant, with a long-lasting sharp blade.