“The Utility knife is used for all the small kitchen jobs, from paring fruit and vegetables, peeling potatoes, cleaning pieces of meat, etc. Excellent and super recommended as a table knife for cutting steaks or meat in general.
- Ergonomic G-10 glass-fiber handle. Military grade, resistant to high temperature and humidity
- The wide blade allows for a better handling.
- Cardboard box equipped with magnetic clasp, perfect to store the knife and/or as a gift.
- Total length: 24.5cm; Blade: 12.5cm; Handle: 12cm. Blade Width: 2.5cm; Blade Thickness: 1.68mm
TOTIKO JAPAN KNIVES. A series of Japanese knives combining exceptional sharpening, easy maintenance and practicality. Their highly ergonomic Western-style handles, suitable for any type of cut, match perfectly with Japanese-style blades. Our chef’s knives are manufactured with care, following a semi-artisanal process using high-quality material. A manufacturing process which takes more than 60 days to be carried out. Polishing is completely handmade, revealing a magnificent damascus texture. The VG-10 steel core is rich in carbon, and has an enhanced crystal structure which is obtained thanks to a precise cryogenic tempering process with liquid nitrogen. This increases strength, flexibility and hardness, giving a sharpness which can be compared to the one of a particularly elastic scalpel. The blade is resistant, with a long-lasting sharp blade.“