The slicing knife is ideal for slicing meat, hams and for filleting fish.
- Cardboard box, perfect as a gift.
- Total length: 34cm; Blade: 20.5cm; Handle: 13.5c Blade Width: 4.5 cm; Blade Thickness: 2.3 mm
TOTIKO JAPAN KNIVES. A series of Japanese knives combining exceptional sharpening, easy maintenance and practicality. Their highly ergonomic Western-style handles, suitable for any type of cut, match perfectly with Japanese-style blades. Our chef’s knives are manufactured with care using high-quality material. A manufacturing process which takes more than 60 days to be carried out. The German-steel core is rich in carbon, and has an enhanced crystal structure which is obtained thanks to a precise cryogenic tempering process with liquid nitrogen. This increases strength, flexibility and hardness, giving a sharpness which can be compared to the one of a particularly elastic scalpel. The blade is resistant, with a long-lasting sharp blade.
