A highly sought after meat knife, used by Churrasco and barbecue enthusiasts, to cut effortlessly any type of meat and vegetables. Pleasant to use and very beautiful to see, your friends will be enchanted!
- Its handle is made with Micarta resin, a high-quailty material, inert and non-porous. Highly resistant to high temperature and humidity.
- Cardboard box equipped with magnetic clasp, perfect to store the knife and/or as a gift.
- Total knife length: 38cm; Blade Length: 24cm; Handle Length: 14cm; Blade Width: 5.7cm; Blade Thickness: 2.7mm; Knife weight: 325g.
TOTIKO JAPAN KNIVES. A series of Japanese knives combining exceptional sharpening, easy maintenance and practicality. Their highly ergonomic Western-style handles, suitable for any type of cut, match perfectly with Japanese-style blades. Our chef’s knives are manufactured with care, following a semi-artisanal process using high-quality material. A manufacturing process which takes more than 60 days to be carried out. The beautiful hammered finish, where present, it is not only an expression of fine craftmanship, but it also serves to enhance the cutting efficiency of the blade, helping reduce resistance and food getting stuck on the blade. Polishing is completely handmade, revealing a magnificent damascus texture. The VG-10 steel core is rich in carbon, and has an enhanced crystal structure which is obtained thanks to a precise cryogenic tempering process with liquid nitrogen. This increases strength, flexibility and hardness, giving a sharpness which can be compared to the one of a particularly elastic scalpel. The blade is resistant, with a long-lasting sharp blade. Each one of our knives has handmade finishes carried out in 3 phases using Honbazuke method.