Holding it in one’s hand, Deba reminds of a heavy knife similar to a cleaver. Designed for slicing and filleting fish. Handled with a hammer grip, it is used to remove the head of the fish with a clean cut, while its sharp side allows it to slide on the bones. It can also be used to cut crustaceans’ carapaces. Nowadays it is a widespread multipurpose knife, forged with a single piece of steel. The blade tang is inserted in the handle while still incandescent, to ensure extraordinary resistance over time. NOT SUITABLE FOR CUTTING BIG MEAT BONES.
- Treated wood handle for kitchen use. Manufactured paying particular care to hygiene;
- Cardboard box equipped with magnetic clasp, perfect to store the knife and/or as a gift.
- Total knife length: 33cm; Blade Length: 18.5m; Handle Length: 14.5cm; Blade Width: 5,3cm; Blade Thickness: 4mm; Knife weight: 302g.
TOTIKO JAPAN KNIVES. A series of Japanese knives combining exceptional sharpening, easy maintenance and practicality. Their highly ergonomic Western-style handles, suitable for any type of cut, match perfectly with Japanese-style blades. Our chef’s knives are manufactured with care, following a semi-artisanal process using high-quality material. A manufacturing process which takes more than 60 days to be carried out. The steel blade is rich in carbon, and has an enhanced crystal structure which is obtained thanks to a precise cryogenic tempering process with liquid nitrogen. This increases strength, flexibility and hardness, giving a sharpness which can be compared to the one of a particularly elastic scalpel. The blade is resistant, with a long-lasting sharpness. Each one of our knives has handmade finishes carried out in 3 phases using Honbazuke method.