600/2000 grain Japanese whetstone for sharpening any kind of steel blade. The 600 grain is used to remove notches and sharpen slightly worn blades, while the 2000 grain is used for the second sharpening, in order to refine all blades in general before proceeding with polishing grains.
TOTIKO JAPAN KNIVES was developed after a year-long passion for cooking , steel and for the desire for constant improvement. How? By simpling combining our passion to several centuries of Japanese history to manufacture hand-crafted knives using precious material, italian design…and a little bit of technology! Here’s how our sharpening Japanese whetstones are born. A unique, beautiful, reliable and professional tool to engage yourself daily in increasingly sophisticated dishes, making their creation simple and fun.