400/1000 grain Japanese whetstone for sharpening any kind of steel blade. The 400 grain is used to remove notches and sharpen fairly worn blades or to re-sharpen the blade from scratch, while the 1000 grain is the most used for the first sharpening of all blades in general.
TOTIKO JAPAN KNIVES was developed after a year-long passion for cooking , steel and for the desire for constant improvement. How? By simpling combining our passion to several centuries of Japanese history to manufacture hand-crafted knives using precious material, italian design…and a little bit of technology! Here’s how our sharpening Japanese whetstones are born. A unique, beautiful, reliable and professional tool to engage yourself daily in increasingly sophisticated dishes, making their creation simple and fun.